Chocolate Chip Chili with Sausage

Name: Chocolate Chip Chili with Sausage
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 3 quarts
Ingredients: 1 lb sweet Italian sausages; 2 lbskg lean ground beef; 2 medium onions; 4 cloves garlic; 2 Tablespoons olive oil; 2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon dried crushed chillies; 1 medium can tomato puree; 3 cans red kidney beans; 3 cans chopped tomatoes; 1/2 cup dark chocolate chips; 2 cups water; salt & pepper

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Prep Time
30 mins
Cook Time
7 hrs
Total Time
7 hrs 30 mins
Servings
3 quarts
Calories
625 kcal
Course
Main Course

Chocolate Chip Chili with Sausage

Nicole Henderson

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 lb sweet Italian sausages
2 lbskg lean ground beef
2 medium onions peeled and chopped
4 cloves garlic peeled and minced
2 Tablespoons olive oil
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon dried crushed chillies or less, if your children are very young
1 medium can tomato puree
3 cans red kidney beans (400g cans) drained
3 cans chopped tomatoes (400g cans)
1/2 cup dark chocolate chips
2 cups water
salt & pepper to taste

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Instructions

Preheat the oven to 150°C/300°F or prepare a crock pot.
Heat the olive oil in a large ovenproof pan (with lid) and add ground beef. Remove sausages from their casings and add to the pot also. Brown both meats on medium heat, using a sturdy wooden spoon to break them up.
Add onion and garlic, cook for a few minutes until soft, then add the cumin, coriander, cinnamon and dried chillies. Stir well to combine.
Stir in the tomato purée and chopped tomatoes. Add the water and bring the chili to a boil.
Once it's started bubbling, sprinkle the chocolate chips and the kidney beans over the chili, and give it a good stir.
At this point you can transfer it to a crock pot or slow cooker for up to 7 hours or put on a lid and transfer to the oven for 3 hours, stirring occasionally.
Season with salt & pepper before serving.

Notes

Serve with your favourite toppings which may include any combination of the following: green onion, cheddar cheese, avocado, sour cream, or tortilla chips.

Nutrition Information

Show Details

Calories 625kcal (31%) Carbohydrates 56g (19%) Protein 31g (62%) Fat 33g (51%) Saturated Fat 15g (75%) Cholesterol 81mg (27%) Sodium 2055mg (86%) Potassium 1687mg (48%) Fiber 10g (40%) Sugar 31g (62%) Vitamin A 1440IU (29%) Vitamin C 97.4mg (108%) Calcium 308mg (31%) Iron 21.1mg (117%)

Nutrition Facts

Serving: 3quarts

Amount Per Serving

Calories 625 kcal

% Daily Value*

Calories	625kcal	31%
Carbohydrates	56g	19%
Protein	31g	62%
Fat	33g	51%
Saturated Fat	15g	75%
Cholesterol	81mg	27%
Sodium	2055mg	86%
Potassium	1687mg	36%
Fiber	10g	40%
Sugar	31g	62%
Vitamin A	1440IU	29%
Vitamin C	97.4mg	108%
Calcium	308mg	31%
Iron	21.1mg	117%