Chocolate Chip Coffee Bread

User Reviews

0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    12 slices

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Coffee Bread

This Chocolate Chip Coffee Bread is so delicious and is not only great to have in the morning with a cup of coffee, but can be enjoyed throughout the day.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 butter softened
  • 2 cups sugar
  • 4 egg
  • 2 teaspoons of vanilla
  • 1 Tablespoon instant coffee Starbuck's Caramel Dolce
  • 1 teaspoon espresso powder
  • 3/4 cup mini chocolate chips

FOR THE FROSTING:

  • 2 butter softened
  • sweetened condensed milk 8 ounces
  • 4 teaspoons instant coffee
  • 1 teaspoon hot water

TO TOP:

  • 1/3 cup mini chocolate chips sprinkle over frosting

Instructions

  1. First, grease and flour a loaf pan, and set it aside. In the mixing bowl of a stand mixer, add the butter, and sugar, and mix until whipped, and light and fluffy. Add the eggs, and mix well. Add the Vanilla, Starbuck's instant coffee, and espresso powder, and mix until well blended. With the mixer, off, add the flour, baking powder, and salt, and mix on low until blended. Scrape down the sides of the mixing bowl, and blend again until completely mixed. Remove the mixing bowl from the mixer, and fold in the mini chocolate chips. Pour batter into the greased and floured loaf pan, and place in the oven at 350 degrees, for 45 minutes, or until a toothpick comes out clean. When the loaf is baked, remove it to a wire rack to completely cool.
  2. Make the frosting: In the mixing bowl, add the butter, and whip with the whisk attachment until the butter is almost white in color, light, and really fluffy. Add the sweetened condensed milk, and blend well. Add the teaspoon of HOT water to the instant coffee to form a paste. Add the coffee paste to the mixing bowl, and blend until completely mixed. Frost the loaf with the frosting, and sprinkle with mini chocolate chips.
  3. Slice the loaf into one-inch pieces, serve, and Enjoy!

Notes

  • NOTE: Check the loaf after about 35 minutes, with a toothpick, and continue to check about every 5 minutes for doneness as not to over bake the loaf.
Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)