Chocolate Chip Coffee Cake
User Reviews
5
3 reviews
Excellent
Chocolate Chip Coffee Cake
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This Chocolate Chip Coffee Cake is a homemade coffee cake that is filled with sweet chocolate morsels and topped with a delicious cinnamon crumble topping.
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Ingredients
Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter room temperature
- 2 egg large
- 3/4 cup sour cream or plain Greek yogurt
- 1/4 cup milk
- 1 cup chocolate chips semi-sweet
Crumble Topping
- 3 tablespoons butter
- 1/2 tablespoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/4 cup chocolate chips semi-sweet
Glaze
- 1/2 cup powdered sugar
- 1 – 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Cake
- Preheat oven to 350 degrees and grease a 9-inch square pan with nonstick baking spray.
- Add the flour, baking powder, and salt in a large bowl and whisk until combined. Set aside.
- In a separate bowl, add in the butter and sugar. Using a hand mixer, beat on medium until creamed.
- Add the eggs one at a time and beat until incorporated.
- Add in the milk and yogurt, and then mix again until well combined.
- Add the dry ingredients slowly into the wet ingredients as you continue to beat with the hand mixer until combined.
- Fold the chocolate chips into the batter with a spatula.
- Pour the batter into your prepared dish and prepare the crumble topping.
Crumble Topping
- Add the butter, cinnamon, flour, and brown sugar together in a medium bowl. Using a pastry blender or food processor, blend until a fine crumble forms.
- Sprinkle the topping over the cake batter and top with the 1/4 cup of chocolate chips.
- Bake for 35-45 minutes, until a toothpick comes out clean or with moist crumbs. Best served warm, but still very good after cooled.
- Store in an airtight container at room temperature.
Glaze
- Add the powdered sugar, milk, and vanilla extract to a small bowl. Whisk to combine.
- Drizzle the glaze on top of the coffee cake.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
57mg
(19%)
Sodium
306mg
(13%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
388IU
(8%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 306mg | 13% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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