Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 serving
Ingredients: 1½ cups all-purpose flour; ½ cup almond flour; 1 teaspoon baking powder; 1 teaspoon sea salt; ½ teaspoon baking soda; 1 packed cup brown sugar; 2 large eggs; ½ cup melted butter or melted coconut oil; 2 teaspoons vanilla extract; 1 heaping cup dark chocolate chips; Flaky sea salt

User Reviews

5.0

75 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
16
Course
Dessert, Baked Goods
Cuisine
American

Chocolate Chip Cookie Bars

Iris Warren

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These chocolate chip cookie bars are such an easy, delicious treat! They're soft, chewy, and packed with gooey chocolate chips.

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Ingredients

Servings

1½ cups all-purpose flour spooned and leveled
½ cup almond flour spooned and leveled
1 teaspoon baking powder
1 teaspoon sea salt
½ teaspoon baking soda
1 packed cup brown sugar
2 large eggs
½ cup melted butter or melted coconut oil
2 teaspoons vanilla extract
1 heaping cup dark chocolate chips
Flaky sea salt for sprinkling

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Instructions

Preheat the oven to 350°F and grease an 8x8-inch baking dish. Line the greased baking dish with parchment paper on all sides.
In a medium bowl, whisk together the all-purpose and almond flours, baking powder, salt, and baking soda.
In a large bowl, whisk together the brown sugar, eggs, butter, and vanilla. Add the dry ingredients to the wet ingredients, and mix until just combined. The mixture will be thick. Fold in the chocolate chips.
Transfer the mixture to the prepared pan, and use a spatula to spread it evenly to the pan’s edges. Sprinkle with flaky sea salt and bake for 33 to 38 minutes, or until the top is golden brown and a toothpick inserted comes out mostly clean.
Allow to cool in the pan for at least an hour before slicing and serving.