Chocolate Chip Cookie Cake
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4
21 reviews
Good
Chocolate Chip Cookie Cake
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Some people aren't fans of cakes, so they might enjoy this chocolate chip cookie "cake."
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Ingredients
- 3/4 /4 cup butter softened to room temperature, unsalted
- 3/4 /4 cup dark brown sugar
- 1/4 /4 cup sugar
- 1 egg at room temperature, large
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 /2 teaspoon salt
- 1 semi-sweet chocolate chips 1/4 cup
Instructions
- Preheat oven to 350 degrees and line a 9" square pan (or your preferred pan) with parchment paper.
- In a large bowl cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla until combined.
- In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients. Dough will be thick and look like it's not coming together but it will. Stir in chocolate chips.
- Press dough into prepared pan and bake for 16-20 minutes or until the edges just start to turn brown. Let cookie cool completely in pan.
- Frost with buttercream if desired.
Notes
- Source: Adapted from Sally's Baking Addiction
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User Reviews
Overall Rating
4
21 reviews
Good
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