Chocolate Chip Cookie Cake
User Reviews
5
3 reviews
Excellent
Chocolate Chip Cookie Cake
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This chocolate chip cookie cake is a decadent and delightful giant chocolate chip cookie, decorated with frosting and sprinkles and ready for your next party!
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Ingredients
For cookie cake:
- 1-1/2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter room temperature, unsalted
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg large
- 1 cup chocolate chips semi-sweet
For frosting:
- 4 tablespoons butter room temperature, salted
- 2 tablespoons cocoa powder unsweetened
- 1-1/4 cups powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk whole
- Sprinkles for decoration
Instructions
For cookie cake:
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl mix the flour, baking soda, and baking powder with a whisk and then set aside.
- In a large mixing bowl of a stand mixer, beat the butter and sugars together until creamy, about 5 minutes.
- Add the vanilla while still mixing, then the egg.
- Add the dry mix, a scoop at a time until combined.
- Stir in the chocolate chips, reserving a handful just to sprinkle on top.
- Spray a 9-inch round pie dish with cooking spray and spoon the cookie dough into it, evenly as possible.
- Once finished take that last handful of chocolate chips and arrange them on top, pressing slightly into the dough.
- Bake in the oven for about 20-25 minutes.
- When fully baked remove from oven and allow to cool completely in the pie dish.
- Once cooled, remove from pan, and decorate with frosting and sprinkles.
For frosting:
- Add all the frosting ingredients to a medium mixing bowl and mix until well combined and fluffy. If your frosting is too thick thin out with a little more milk, if too thin, add some more powdered sugar.
- Scoop into a piping bag with a number 21 tip and frost the cookie cake.
- Pipe small mounds around the outside of the cookie cake and sprinkle the sprinkles on top of the frosting.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
697kcal
(35%)
Carbohydrates
118g
(39%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
69mg
(23%)
Sodium
159mg
(7%)
Fiber
2g
(8%)
Sugar
90g
(180%)
Nutrition Facts
Serving: 9-inch cookie cake
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 697kcal | 35% |
| Carbohydrates | 118g | 39% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 69mg | 23% |
| Sodium | 159mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 90g | 180% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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