Chocolate Chip Cookie Cheesecake
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Cookie Cheesecake
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If you are a chocolate chip cookie dough and a cheesecake lover, then this Chocolate Chip Cookie Cheesecake is for you. Easy and delicious cheesecake.
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Ingredients
- 1 refrigerated chocolate chip cookie dough 16 oz
- 2 blocks cream cheese 8 oz each softened room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 Tbsp cornstarch
- 3 large eggs
- 1/2 cup sour cream
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees F and spray a 9 inch springform pan with a non-stick cooking spray.
- Reserve approximately 1/3 of the cookie dough and place it in the refrigerator.
- Press the remaining cookie dough into the bottom of the springform pan in an even layer. Set the pan aside.
- In a large mixing bowl, cream together the cream cheese and sugar with a hand held mixer on medium speed until creamy and smooth. Then add in the cornstarch and salt.
- Reduce the speed on the mixer to medium and add in the eggs 1 at a time until combined.
- Then gently fold in the sour cream into the cream cheese mixture. Pour the cream cheese mixture evenly over the cookie dough in the spring form pan. Crumble the remaining cookie dough and spread it evenly over the top of the cream cheese layer.
- Bake for 55-60 minutes until the edges of the cheesecake are set and the center is almost set (the center should still be jiggly). Turn the oven off and open the door slightly. Let the cheesecake sit in the oven while it cools down for 30 minutes.
- Then allow the cheesecake to cool completely at room temperature and then refrigerate the cheesecake for at least 2 hours to chill (or overnight).
- When serving, gently run a knife around the outside edge of the cheesecake, then gently remove the edges from the springform pan.
- Then slice, serve and enjoy!
Notes
- This cheesecake can definitely be made ahead of time before serving.
- This cheesecake will keep in the refrigerator for up to 4 days. Make sure that your cream cheese is at room temperature and has softened to make the best creamy cheesecake layer in this recipe.
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
133mg
(44%)
Sodium
444mg
(19%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
961IU
(19%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 65g | 22% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 444mg | 19% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 961IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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