Chocolate Chip Cookie Cheesecake
User Reviews
4.8
114 reviews
Excellent
Chocolate Chip Cookie Cheesecake
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Learn how to make my Chocolate Chip Cookie Cheesecake and wow your guests and yourself with layers upon layers of cookie goodness!
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Ingredients
- 2 cups (1lb/450g) cookie dough
- 3 cups (1lb 8oz/ 675g) cream cheese, room temperature
- ½ cup (3 oz / 90g) brown sugar
- 2 teaspoons vanilla extract
- 1 cups (8oz/225ml) cream
- 1 cup (6oz/170g) mini chocolate chips
Notes
- If cream cheese is particularly soft in your country and you would like to add gelatin to it to ensure you get a firm cheesecake then mix 2 teaspoons of cooled,melted gelatin into 4 tablespoons of cream. Then swiftly fold it into the whipped cream cheese.
- Cookie Dough: If you use my cookie dough for the base make sure you double the recipe as it is a small amount of dough.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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