Chocolate Chip Cookie dough Bars- No Bake
User Reviews
5
Chocolate Chip Cookie dough Bars- No Bake
Description
Chocolate Chip Cookie Dough Bars start by melting coconut oil and mixing it with almond milk, coconut palm sugar, and vanilla extract until integrated. Oat flour, almond flour, raw sugar, and salt are then incorporated to form a soft yet sticky dough. Mini chocolate chips are folded in for bursts of chocolate flavor. The mixture is pressed into a parchment-lined rectangle and refrigerated until firm enough to cut. This chilled bar achieves a balance of chewy texture without baking, remaining soft and flavorful.
These bars are convenient snacks that can be eaten on their own or incorporated into other dishes like oatmeal, chia pudding, or shakes for added texture and flavor. Storage in airtight containers in the refrigerator keeps them fresh for next-day consumption. Adjustments to sweetness or dough firmness can be made by modifying sugar or flour amounts slightly.
Ingredients
- 2 Tbsp coconut oil solid
- 2 Tbsp almond milk or other non dairy milk
- 1/4 cup coconut palm sugar or brown sugar
- 1 Tbsp vanilla extract use 2 tsp for less intense flavor, pure
- 1/4 tsp salt
- 3/4 cup oat flour certified gf finely ground Oats , or use any mild tasting grain flour/white flour
- 3/4 cup almond flour also called fine meal
- 1/4 cup raw sugar use less for less sweet, ground
- 1/3 to 1/2 cup mini chocolate chips or vegan dark chocolate chunks by Theo to make palm oil-free, vegan Enjoy Life brand
Instructions
- Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
- Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
- Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.
Notes
- Nutritional values are based on one serving size of these cookie dough bars.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sodium | 119mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Calcium | 63mg | 6% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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