Chocolate Chip Cookie Dough Dip
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Cookie Dough Dip
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Easy to make, and yummy to eat, this delicious Chocolate Chip Cookie Dough Dip has no eggs - so totally safe to eat!
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Ingredients
- 8 ounces cream cheese softened, low fat is fine
- 1/2 cup butter softened
- 3/4 cup powdered sugar
- 1/3 cup dark brown sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1 1/4 cup mini chocolate chips
Instructions
Make the dip base
- Beat the cream cheese and butter until fluffy.
- Add the sugars, vanilla and salt, and beat until well combined.
Add the chocolate chips
- Fold in the chocolate chips.
Chill
- Refrigerate, for at least 20 minutes.
Serve
- Add a few extra chocolate chips to the top of the dip before serving.
- Serve with graham crackers, vanilla wafers, and pretzels.
- Devour.
Equipments used:
Notes
- Don't leave the dip out at room temperature for extended periods, especially during summer as it may spoil.
- Place a bowl of ice underneath your serving bowl to keep it fresher longer.
- What to do with leftovers
- Store leftover cookie dip in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
128mg
(5%)
Potassium
41mg
(1%)
Sugar
19g
(38%)
Vitamin A
285IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
43mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 128mg | 5% |
| Potassium | 41mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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