Chocolate Chip Cookie Dough Dip
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Chocolate Chip Cookie Dough Dip
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This Chocolate Chip Cookie Dough Dip is absolutely amazing. Perfectly safe to eat, this dip is a treat for anyone who wants to eat cookie dough. Use this dip for cookies, graham crackers or fruit.
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Ingredients
- 1 8 ounce package cream cheese, room temperature
- ½ cup 1 stick butter, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- ¾ cup powdered sugar
- 1 cup miniature semi-sweet chocolate chip morsels plus additional to garnish if desired
- Dippers: graham crackers Nutter Butters, chocolate chip cookies, butter cookies, or fresh fruit
Instructions
- Beat together the cream cheese and butter until blended and fluffy, about 3 minutes.
- Add the vanilla, brown sugar, and powdered sugar, beating until completely combined and smooth.
- Fold in chocolate chips with a spatula.
- Transfer to a serving bowl and sprinkle with additional chocolate chips if desired.
- Serve at room temperature with cookie and/or fresh fruit dippers.
- Store in a covered container in the refrigerator.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
127mg
(5%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
490IU
(10%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 127mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 490IU | 10% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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