
Chocolate Chip Cookie Dough Dip Recipe
User Reviews
5.0
12 reviews
Excellent

Chocolate Chip Cookie Dough Dip Recipe
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The best no-cook edible chocolate chip cookie dough dip made with cream cheese, brown sugar and mini chocolate chips.
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Ingredients
- 8 ounces cream cheese , softened
- ½ cup unsalted butter , softened
- ¾ cup powdered sugar
- 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup mini semi-sweet chocolate chips , plus more for topping
- dippers , see notes
Instructions
- Cream together the cream cheese and butter.
- Add the powdered sugar, brown sugar, vanilla and salt. Mix until fully combined.
- By hand, fold in the mini chocolate chips.
- Serve immediately or cover and refrigerate until ready to serve. Remove from the fridge 15 minutes before serving to letting it soften. Serve with your favorite dippers.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Graham crackers, pretzels, fruit, Teddy bear graham crackers or even mini chocolate chip cookies can be used for dipping.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
112mg
(5%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
500IU
(10%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
Calories | 290kcal | 15% |
Carbohydrates | 22g | 7% |
Protein | 2g | 4% |
Fat | 22g | 34% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 41mg | 14% |
Sodium | 112mg | 5% |
Potassium | 144mg | 3% |
Fiber | 2g | 8% |
Sugar | 18g | 36% |
Vitamin A | 500IU | 10% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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