Chocolate Chip Cookie Dough Dip
User Reviews
4.3
Chocolate Chip Cookie Dough Dip
Description
The Chocolate Chip Cookie Dough Dip starts by gently melting butter with brown sugar and salt, dissolving the sugar before cooling the mixture. Cream cheese and powdered sugar are whipped to a fluffy consistency, then combined with the cooled butter mixture to create a smooth base. Mini semisweet chocolate chips are folded in to provide bursts of chocolate throughout.
Chilling the dip firms it slightly but preserves its creamy texture. It is traditionally served with graham crackers or Nilla wafers, offering a familiar pairing that highlights the dip's sweetness and cookie dough flavor profile. The texture is soft but not runny, providing a luscious mouthfeel similar to edible cookie dough.
This dip can be refrigerated for up to five days and should be taken out 15 to 30 minutes before serving to soften. It is a convenient option for gatherings, providing an easy-to-make, shareable sweet treat.
Ingredients
- ½ cup butter cut into small pieces, unsalted
- ⅓ cup light brown sugar
- Pinch salt
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¾ cup chocolate chips semisweet mini
- graham cracker to serve, or Nilla wafers
Instructions
- In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring continuously, until the brown sugar dissolves. Remove from the heat, whisk in the vanilla extract, and set aside to cool to room temperature.
- With an electric mixer on medium speed, beat the cream cheese and powdered sugar for 1 minute, until smooth and fluffy.
- Reduce the mixer speed to low and slowly beat in the cooled butter mixture. Increase the speed to medium and beat for 1 minute. Stir in the chocolate chips.
- Transfer the dip to a serving bowl and refrigerate if not serving immediately. Remove from the refrigerator 15 to 30 minutes before serving. Serve with graham crackers or Nilla wafers. Leftovers can be stored in the refrigerator for up to 5 days.
Notes
- Chill dip before serving but remove 15-30 minutes prior to soften the texture.
- Store leftovers in the refrigerator for up to five days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 84mg | 28% |
| Sodium | 134mg | 6% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 995IU | 20% |
| Calcium | 70mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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