Chocolate Chip Cookie Dough Dip Recipe
User Reviews
4.7
Chocolate Chip Cookie Dough Dip Recipe
Description
The dip starts with flour that is pre-baked to eliminate bacteria, making it safe to consume without further cooking. Creamy butter is whipped with milk and vanilla before integrating the cool flour mixture combined with sugars and a pinch of salt. Milk chocolate chips fold in last, providing texture contrast. Chilling brings the dip to a spreadable consistency that maintains softness for easy dipping.
This dessert dip suits a range of cookies or crackers for dipping, making it adaptable for parties or casual snack times. Changing sprinkles or chip types offers seasonal customization to pair with celebrations like Christmas.
Storage in an airtight container keeps the dip fresh for several days in the refrigerator, and it can be frozen for longer preservation. Before serving, letting it soften slightly at room temperature ensures easy spreading.
Ingredients
- 1 cup all-purpose flour
- ½ cup butter room temperature (1 stick)
- 2 tablespoons milk room temperature
- 1 teaspoon vanilla extract pure
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- ½ cup milk chocolate chips
Instructions
- Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. Let cool completely. (This eliminates bacteria and makes it safe for eating raw)
- In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.
- Add the flour, brown sugar, white sugar, and salt. Beat until uniform.
- Fold in the chocolate chips.
Notes
- Pre-bake the flour to ensure the dip is safe to eat raw without cooking.
- Keep the dip stored in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Allow the dip to soften at room temperature for at least 10 minutes before serving for the best spreading texture.
- For seasonal variations, switch sprinkles and chocolate chip types to customize the dip for different holidays or occasions.
- Serve with a variety of cookies to offer different dipping options for guests.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 204mg | 9% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 481IU | 10% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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