Chocolate Chip Cookie Dough Pie
User Reviews
5
Chocolate Chip Cookie Dough Pie
Description
The pie crust uses flour, softened unsalted butter, sugar, milk, vanilla extract, kosher salt, and mini chocolate chips. To reduce risk, the flour is first baked briefly to kill bacteria before mixing with the other ingredients. The dough is mixed until smooth and pressed into a deep-dish pie plate, chilled while the filling is prepared.
The filling is made by whisking whole milk with dark cocoa powder and instant chocolate pudding mix until smooth, then allowed to thicken. Whipped cream is folded into the pudding to add lightness and creaminess. This chocolate filling is spread into the prepared crust and the pie is frozen for a couple of hours to set before serving.
This pie offers the taste and texture of cookie dough combined with a creamy chocolate pudding center, served cold. It requires freezing before serving to achieve the right firmness.
Ingredients
Cookie Dough Pie Crust:
- 1 1/3 cups flour
- 2 ticks butter softened, unsalted
- 1 cup sugar
- 1/3 cup milk whole
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
Chocolate Pudding Filling:
- 1 2/3 cups milk whole
- 1/4 cup dark cocoa powder
- 3.4 ounces instant chocolate pudding mix
- 2 cups Whipped Cream or cool whip
Instructions
- Pre-heat oven to 350 degrees.
- Spread flour over baking sheet, then bake for 5 minutes (to kill any bacteria) then cool completely.
- To your stand mixer add the butter and sugar and beat until light and fluffy, about 1-2 minutes.
- Add in the milk and vanilla extract until combined then add in the flour, salt and mini chocolate chips until fully combined.
- Spread into your deep dish pie plate and press up the sides, then let chill in the refrigerator while you make the filling.
- Whisk your 1 2/3 cup whole milk with the cocoa powder and instant pudding mix until smooth, then let sit for five minutes.
- Fold in the whipped cream then spread it into pie plate and freeze the pie for 2 hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 65mg | 22% |
| Sodium | 292mg | 12% |
| Potassium | 161mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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