Chocolate Chip Cookie Dough Wreaths
User Reviews
5.0
3 reviews
Excellent
Chocolate Chip Cookie Dough Wreaths
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 cup salted butter room temperature
- 1 cup light brown sugar packed
- 1 T. vanilla extract
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 cup Nestle Toll House DelightFulls caramel filled chocolate chips
- 1/4 cup red coating chocolates
- 1/4 cup green coating chocolates
- 1/4 cup white coating chocolates
- 1 1/2 cups dark coating chocolates
- 1/4 cup Store-bought caramel sauce
Instructions
- In a large bowl, add in the butter, brown sugar, vanilla, flour, and milk. Mix with a hand mixer until light and fluffy.
- Add in the chocolate chips and stir with a spatula.
- Place parchment paper under two 3 1/2 inch - 4 inch silicone bundt pans.
- Place the 3 colored coating chocolates in separate bowls. Heat in the microwave for 30 second intervals and then stirring. Mine took five 30 second intervals.
- Using a spoon for each color, drizzle the colors in each bundt pan. Let dry for 15-20 minutes.
- Heat the dark chocolate in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval. Mine took four 30 second intervals.
- Make sure the colored chocolates are completely dry. Spoon the dark chocolate at the top of the bundt pan and work the chocolate down to the bottom of the pan. Once the chocolate covers all the pan, let it dry for 30 minutes or until completely firm.
- Place the cookie dough in a disposable piping bag.
- Fill the bottoms of the bundt pans with 2 T. caramel sauce. Pipe the cookie dough over the top of the caramel.
- Pour the reheated dark chocolate over the cookie dough to seal in the caramel and cookie dough. Let dry for 30 minutes or until completely firm.
- Unmold and top with a paper bow.
Nutrition Information
Show Details
Calories
2400kcal
(120%)
Carbohydrates
355g
(118%)
Protein
20g
(40%)
Fat
100g
(154%)
Saturated Fat
71g
(355%)
Cholesterol
141mg
(47%)
Sodium
738mg
(31%)
Potassium
384mg
(11%)
Fiber
6g
(24%)
Sugar
235g
(470%)
Vitamin A
1745IU
(35%)
Vitamin C
0.6mg
(1%)
Calcium
312mg
(31%)
Iron
7.7mg
(43%)
Nutrition Facts
Serving: 2wreaths
Amount Per Serving
Calories 2400 kcal
% Daily Value*
| Calories | 2400kcal | 120% |
| Carbohydrates | 355g | 118% |
| Protein | 20g | 40% |
| Fat | 100g | 154% |
| Saturated Fat | 71g | 355% |
| Cholesterol | 141mg | 47% |
| Sodium | 738mg | 31% |
| Potassium | 384mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 235g | 470% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 312mg | 31% |
| Iron | 7.7mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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