Chocolate Chip Cookie Ice Cream Sandwich Recipe
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Chocolate Chip Cookie Ice Cream Sandwich Recipe
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Chocolate Chip Cookie Ice Cream Sandwiches are easier to make than you think! Perfect for birthdays, a hot summer day, or just because!
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Ingredients
- 3/4 cup butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 quart vanilla ice cream
- colorful sprinkles or mini chocolate chips optional
Instructions
- Stir melted butter, brown sugar and granulated sugar until well combined. Add in egg, egg yolk and vanilla. Mix until lighter in color. Add in the flour, baking soda and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well stirred batter. Hand stir the chocolate chips into the batter and let it sit 20 minutes to let the flour soak into the rest of the batter.
- Preheat oven to 325. Line two baking sheets with parchment paper and scoop cookie dough onto prepared pans, using a two tablespoon cookie scoop. Bake 8-9 minutes, rotating sheets half way through baking. When you pull your cookies out of the oven, they will looked cooked around the edges and undercooked in the center. Leave the cookies on the hot baking pans for 5-7 minutes or until you can remove them without falling apart. Place onto cooling racks and cool to room temperature. You should get 36 cookies total.
- Using a cookie scoop, scoop ice cream balls onto one chocolate chip cookie, topping with a second one. Press down slightly. Continue filling sandwiches with ice cream until all 18 sandwiches are created.
- Freeze 30 minutes. Remove from freezer and roll edges in sprinkles or mini chocolate chips (optional). Freeze until you're ready to serve.
Notes
- *Like I said above, this recipe is really only going to take up as much time as you want it to take up. Go all out and make it all homemade or take it easy and make it semi-homemade or all store-bought. Either way, you're going to have a great end product.
- *Like I said above, this recipe is really only going to take up as much time as you want it to take up. Go all out and make it all homemade or take it easy and make it semi-homemade or all store-bought. Either way, you're going to have a great end product.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
221mg
(9%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
515IU
(10%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18ice cream sandwiches
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 221mg | 9% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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