Cookie Ice Cream Sandwich Recipe
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Cookie Ice Cream Sandwich Recipe
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This cookie ice cream sandwich recipe is so delicious! This ice cream cookie sandwich is the perfect summer treat for you and your guests.
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Ingredients
- 1 cup butter or 2 sticks
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips
- 48 oz vanilla ice cream
- Red, white & blue sprinkles or whatever color you desire or require
Instructions
- Get out and measure your ingredients.
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Begin by mixing together the cookie dough. In a large mixing bowl combine the butter, brown sugar and granulated sugar. Mix until softened.
- After mixture is softened, beat in egg and vanilla.
- Until blended.
- Add flour, baking soda and salt.
- Blend.
- Until incorporated.
- Mix in the chocolate chips.
- Combine thoroughly.
- Using an ice cream or cookie scoop, scoop cookie dough onto parchment paper in 2 tablespoon drops. Press firmly down on each cookie drop to gently flatten the cookie into a thick disc with a flat bottom glass.
- When all cookies are panned out, place pans in the freezer for 30-45 minutes.
- After cookie dough has had time in the freezer, remove and place in the oven and cook for 12 minutes.
- While the cookies are cooling in the freezer, place ice cream in the bottom of a 9x13” casserole dish.
- Spread ice cream evenly into the dish and place back in the freezer to allow ice cream to firm up. This will be a part of the way you gather the ice cream for the sandwiches.
- After cooking time, remove from the oven.
- Allow to cool on a cooling rack. Allow for your cookies to completely cool before continuing.
- Try not to eat one!
- After ice cream returns to being firm, take a biscuit cutter (or cookie cutter) and cut circle sections from ice cream.
- Place these ice cream sections into the back of a cookie.
- Place another cookie on the exposed side of the ice cream.
- Take the ice cream sandwich and roll the ice cream edges of the sandwich into sprinkles to allow for the sprinkles to adhere to the ice cream.
- Serve immediately and enjoy!
Notes
- After you apply sprinkles, if your cookie doesn’t seem firm enough to bite into, place back into the freezer for 30-45 minutes to firm up.
- Be sure to allow your cookies to cool completely before applying the ice cream. If the cookies are warm, the ice cream will not adhere as well.
- Store sandwiches in the freezer when not eating.
- After you apply sprinkles, if your cookie doesn’t seem firm enough to bite into, place back into the freezer for 30-45 minutes to firm up.
- Before cutting the ice cream with the biscuit cutter, be sure that it is fully firm and not too soft.
- Be sure to allow your cookies to cool completely before applying the ice cream. If the cookies are warm, the ice cream will not adhere as well.
Nutrition Information
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Calories
547kcal
(27%)
Carbohydrates
123g
(41%)
Protein
12g
(24%)
Fat
46g
(71%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
764mg
(32%)
Potassium
475mg
(14%)
Fiber
2g
(8%)
Sugar
82g
(164%)
Vitamin A
1459IU
(29%)
Vitamin C
1mg
(1%)
Calcium
266mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 123g | 41% |
| Protein | 12g | 24% |
| Fat | 46g | 71% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 764mg | 32% |
| Potassium | 475mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 82g | 164% |
| Vitamin A | 1459IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 266mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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