Gluten Free Chocolate Cookie Ice Cream Sandwich

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    440 kcal

  • Course

    Dessert

  • Cuisine

    American

Gluten Free Chocolate Cookie Ice Cream Sandwich

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Super easy gluten free chocolate cookie ice cream sandwich - half the calories of the usual store-bought version and SO decadent!

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Ingredients

Servings
  • 8 gluten free chocolate cookies
  • 2 pints Swell Ice Cream
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Instructions

  1. Place one cookie on a plate as the base of your ice cream sandwich. (If using our recipe for chocolate avocado cookies, use 2TB batter for each cookie instead of 1TB).
  2. Cut pint of Swell Ice Cream into 3 "slices," cutting right through the carton.
  3. Layer one Swell Ice Cream slice on this cookie and remove the carton wrapped around the ice cream.
  4. Top with a second gluten free chocolate cookie and enjoy!

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 59g (20%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 79mg (26%) Sodium 122mg (5%) Potassium 362mg (10%) Fiber 11g (44%) Sugar 29g (58%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 59g 20%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 79mg 26%
Sodium 122mg 5%
Potassium 362mg 8%
Fiber 11g 44%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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