Chocolate Chip Cookie Pie
User Reviews
5
Chocolate Chip Cookie Pie
Description
This recipe begins by beating eggs until foamy, then blending in flour, granulated and brown sugar, followed by softened butter. Chocolate chips and optional pecans or walnuts are folded into the batter. The filling is spooned into an unbaked pie crust arranged in a pie pan. Baking at a moderate temperature allows the cookie filling to set without over-browning, resulting in a tender, chewy interior surrounded by a crisp crust. Cooling slightly before serving helps the pie hold its structure when sliced.
The combination of two sugars contributes to a complex sweetness and moisture level that keeps the cookie filling soft and delicious. Adding nuts enhances texture and flavor, but they are optional. Serving the pie warm with ice cream contrasts the warm sweet filling with cold creaminess, rounding out the dessert experience.
Chocolate Chip Cookie Pie suits casual dessert occasions where a familiar cookie flavor is desired in a pie form. It is indulgent and can be a centerpiece dessert for gatherings.
Serve the pie warm topped with ice cream for a pleasing contrast.
Ingredients
- 1 pie crust homemade or store bought, unbaked
- 2 egg large
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar white
- 1/2 cup brown sugar packed
- 3/4 cup butter 1 and 1/2 sticks, softened
- 1 cup chocolate chips
- 1 cup pecans optional, or walnuts
- Ice cream not required but highly advised, for topping
Instructions
- Preheat oven to 325 degrees F.
- Beat your eggs in a large mixing bowl until foamy. Add in your flour and sugars and beat until well blended. Add in softened butter and beat until combined. Stir in your chocolate chips and nuts if using them.
- Prepare pie crust in a pie pan according to package directions. Spoon filling into prepared (unbaked) pie crust.
- Bake for approximately 50-55 minutes. Allow to cool slightly, then serve warm topped with a scoop, or two, of ice cream. Enjoy!
Notes
- Serving the pie slightly warm paired with ice cream enhances the dessert's richness and texture contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 183mg | 8% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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