Chocolate Chip Cookie Recipe- Fudge Melt Version
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Chocolate Chip Cookie Recipe- Fudge Melt Version
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Chocolate chip cookies with mini fudge melts. This version makes the cookies chewy, thin and soft.
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 tablespoon molasses fancy
- 1 1/2 teaspoon vanilla
- 2 egg
- 1 mini fudge melts PC brand or another brand equivalent
Instructions
- In a bowl, combine the butter and sugars together completely, until light brown and airy.
- After creaming together your butter and sugar, beat in the two eggs and vanilla.
- Add in the tablespoon of molasses.
- After the molasses is completely mixed in, add the dry ingredients all at once and mix slowly but thoroughly. You don't want to whip these up, just the lowest setting on your mixer to combine is perfect.
- Add in the chocolate cups and mix by hand until they are mixed through the batter evenly.
- Drop by teaspoonful onto parchment lined cookie sheets.
- Bake in a 350 degree oven for 7-8 minutes, until they are just browned and slightly under baked
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
22mg
(7%)
Sodium
85mg
(4%)
Potassium
29mg
(1%)
Sugar
9g
(18%)
Vitamin A
170IU
(3%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 85mg | 4% |
| Potassium | 29mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 170IU | 3% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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