Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder
User Reviews
4.2
Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder
Description
The Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder uses the traditional creaming method to incorporate air into the dough and provide some rise without chemical leaveners. Brown sugar adds moisture and a hint of caramel flavor, complemented by the granulated sugar's sweetness. Eggs and vanilla contribute to the dough's richness and aroma. The two cups of semi-sweet chocolate chips folded in by hand ensure that chocolate is evenly distributed, creating pockets of melted chocolate in each bite. Baking the cookies until golden brown but slightly underdone helps maintain a tender, chewy center while ensuring the edges have a slight crispness. Cooling the cookies completely on the baking sheets allows them to set properly without becoming overly hard.
This cookie can be served as a snack, dessert, or accompaniment to milk or coffee. The absence of baking soda or powder makes these cookies suitable for those seeking a more straightforward ingredient list without impacting the classic chocolate chip cookie experience.
Ingredients
- 1/2 cup butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 2 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt if using unsalted butter
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 °F.
- Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
- When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Drop by rounded teaspoonful onto the baking sheets.
- Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 93mg | 4% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 95IU | 2% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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