Chocolate Chip Cookie Recipe Without Brown Sugar
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5.0
3 reviews
Excellent
Chocolate Chip Cookie Recipe Without Brown Sugar
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If you find yourself craving a batch of soft, chewy chocolate chip cookies but don't have brown sugar on hand, fear not! We have an amazing recipe that will save the day.
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Ingredients
- 114 g unsalted butter (softened at room temperature)
- 200 g caster or granulated sugar
- 1 large egg (US extra large egg)
- 1 teaspoon vanilla bean paste or extract
- 220 g plain white flour / all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 175 g chocolate chips or chopped chocolate pieces
- 1 tablespoon ground coffee (optional)
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Instructions
Mixing the Wet Ingredients
- Preheat the oven to 180° C (360° F) and line 2 baking trays with silicon paper.
- Beat on medium speed the softened butter with sugar in a bowl of a stand mixer or handheld mixer for 2 to 3 minutes.
- Add the vanilla extract along with the eggs, and beat them for another minute, until all nicely combined.
- Add the flour, baking soda, baking powder, salt, chocolate chips (or chopped chocolate pieces), and coffee powder into the bowl.
- Beat on low speed just enough to combine and it forms a dough. Be careful not to overmix the dough. You can also use a silicon spatula for this step!
- Cover the dough with cling film and chill it in the refrigerator for at least one hour, up to several hours, or overnight. A shorter chilling time will result in cookies that spread a bit more, making them thinner and slightly crispier. This step is optional, and whether you choose to chill the dough or not, the cookies will still taste delicious
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly brown.
Equipments used:
Notes
- Use a kitchen scale to weigh the ingredients accurately for the best results. If you don't have one, make sure to spoon and level the flour when measuring it.
- Make sure the butter is softened at room temperature before creaming it with the sugar. Softened butter incorporates more easily into the dough, resulting in a better texture.
- Creaming the butter and sugar together until light and fluffy helps to incorporate air into the mixture, providing a lighter texture for the cookies.
- Choose high-quality chocolate chips or chopped chocolate pieces for the best flavor. The better the chocolate, the more delicious your cookies will be!
- Once you add the dry ingredients to the wet ingredients, mix until just combined.
- For thicker and chewier cookies, you can refrigerate the dough for 1-2 hours or even overnight. The chilled dough spreads less during baking, resulting in thicker cookies.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
79mg
(3%)
Potassium
46mg
(1%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
174IU
(3%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 79mg | 3% |
| Potassium | 46mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 174IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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