
Chocolate Chip Cookies Without Brown Sugar Recipe
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Chocolate Chip Cookies Without Brown Sugar Recipe
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Chocolate chip cookies without brown sugar are a tasty twist resulting in a thinner and crispier cookie that is just as scrumptious!
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Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs lightly beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ½ cups all-purpose flour
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl or the bowl of your stand mixer, cream together the butter, sugar, and vanilla until smooth.
- Add eggs and mix until fluffy.
- Add salt, baking soda, baking powder, and flour and mix until your cookie dough is combined well.
- Fold in chocolate chips.
- Using a medium cookie scoop, scoop and roll into balls and place onto a lightly greased cookie sheet.
- Bake for 11-13 minutes.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition Information
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Serving
1cookie
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
103mg
(4%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
184IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 167 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 167kcal | 8% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.2g | 10% |
Cholesterol | 24mg | 8% |
Sodium | 103mg | 4% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 184IU | 4% |
Vitamin C | 0.03mg | 0% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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