Chocolate Chip Cookies

User Reviews

4.9

174 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24 servings

  • Calories

    68 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookies

These Chocolate Chip Cookies are a classic cookie recipe featuring softened butter, both white and brown sugars, eggs, vanilla, and semisweet chocolate chips. The dough is creamed and mixed carefully to combine ingredients without overworking. The cookies bake to a soft and chewy texture with pockets of melted chocolate, making them a familiar and satisfying treat for any occasion.

Description

The Chocolate Chip Cookies recipe uses softened unsalted butter creamed together with white and brown sugars to create a light, fluffy base. Eggs and vanilla are added for moisture and flavor, and dry ingredients including flour, baking soda, and salt are combined carefully with the wet mixture. Semisweet chocolate chips are folded into the dough, providing bursts of chocolate in every bite.

Baked at 350°F, these cookies form a slightly crisp edge with a soft, chewy center, characteristic of a well-balanced chocolate chip cookie. The mixture of white and brown sugar contributes to both texture and a deeper flavor.

This recipe yields cookies suitable for sharing, snacking, or pairing with milk or coffee. Timing in the oven is important to achieve the desired softness, and measuring dough in consistent scoops helps create uniform cookies.

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Ingredients

Servings
  • 1 cup butter softened, unsalted
  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 2 egg large
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add in the eggs one at a time along with the vanilla.
  4. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
  5. Using 1/4 cup scoops, bake the cookies 6 to a sheet and bake for 10-12 minutes.

Notes

  • You can click on the times in the instructions to start a kitchen timer for accurate baking.

Nutrition Information

Show Details
Calories 68kcal (3%) Carbohydrates 0.01g (0%) Protein 0.1g (0%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 2mg (0%) Sugar 0.01g (0%) Vitamin A 236IU (5%) Calcium 2mg (0%) Iron 0.002mg (0%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories 68kcal 3%
Carbohydrates 0.01g 0%
Protein 0.1g 0%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 2mg 0%
Sugar 0.01g 0%
Vitamin A 236IU 5%
Calcium 2mg 0%
Iron 0.002mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

174 reviews
Excellent

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