Chocolate Chip Frosting Recipe
User Reviews
5
Chocolate Chip Frosting Recipe
Description
The Chocolate Chip Frosting Recipe blends softened butter and cream cheese to create a smooth and creamy texture. Adding a mix of powdered sugar and brown sugar brings a nuanced sweetness with a slight caramel note from the brown sugar. Folding in milk chocolate chips adds small pockets of melted chocolate throughout the frosting. Sprinkling mini chocolate chips on top after spreading adds a contrasting texture and intensified chocolate flavor. Chilling the frosting before use helps it set for an even spread, making it suitable for decorating cakes or cupcakes with a sweet, slightly textured finish.
Ingredients
- 1 cup butter softened
- 1/4 cup cream cheese softened
- 1 tsp vanilla extract
- 3-3 1/2 cups powdered sugar
- 1/2 cup brown sugar
- 1/2 cup milk chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- In a medium bowl, beat butter, cream cheese, and vanilla until well combined.
- Add powdered sugar and brown sugar and mix well.
- Fold in milk chocolate chips.
- Spread over cake or cupcakes.
- Top with mini chocolate chips.
- If not using immediately, refrigerate and let set at room temp for at least half hour before mixing again and spreading onto your cupcakes/cake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1tub
Amount Per Serving
Calories 4563 kcal
% Daily Value*
| Calories | 4563kcal | 228% |
| Carbohydrates | 622g | 207% |
| Protein | 11g | 22% |
| Fat | 235g | 362% |
| Saturated Fat | 147g | 735% |
| Cholesterol | 570mg | 190% |
| Sodium | 1934mg | 81% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 604g | 1208% |
| Vitamin A | 6735IU | 135% |
| Calcium | 358mg | 36% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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