Chocolate Chip Hazelnut Muffins
User Reviews
5
3 reviews
Excellent
Chocolate Chip Hazelnut Muffins
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The Best Chocolate Chip Muffin Recipe!
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Ingredients
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 large egg
- 2 teaspoons vanilla
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream (full-fat)
- 1 1/2 cups chocolate chips (may add more for the tops)
- 3/4 cup hazelnut halved
Instructions
- Heat oven to 350 degrees. Spray a 12-cup muffin tin with non-stick cooking spray or line with muffin-tin liners.
- In a large mixing bowl, cream butter and sugar together for 4 minutes, or until light and fluffy. Beat in eggs and vanilla.
- Stir in flour, baking powder, baking soda, and salt. Mix just until combined. Fold in sour cream.
- Carefully fold in chocolate chips, reserving some for the tops and hazelnuts.
- Distribute the batter among the muffin cups, filling them about 3/4 full. Sprinkle the center of muffins with remaining chocolate chips and hazelnuts. Sprinkle with sparkling sugar, if desired.
- Bake for 15-18 minutes or until the center of toothpick or cake tester comes out clean. Cool for 5-10 minutes before removing from muffin pan. Serve with butter.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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