MINT CHOCOLATE CHIP ICE CREAM
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MINT CHOCOLATE CHIP ICE CREAM
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Creamy homemade mint chocolate chip ice cream with refreshing mint flavor and crunchy chocolate chips, perfect for a cool treat.
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- green food coloring (optional)
- ¾ cup mini chocolate chips
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Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
- Add the peppermint extract and a few drops of green food coloring (if desired). Mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- Once the ice cream has thickened, gently fold in the mini chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Notes
- Make Ahead: This ice cream can be made ahead and stored in an airtight container in the freezer for up to 2 weeks.
- Customizing the Flavor: Adjust the mint flavor by adding more or less peppermint extract to your taste. You can also use dark chocolate chips instead of mini chocolate chips for a richer flavor or add a few crushed mint candies for extra texture.
- Serving Suggestions: Serve the mint chocolate chip ice cream in cones, bowls, or as a topping for brownies or pie. It’s perfect for a refreshing dessert during the warmer months or a sweet treat after dinner.
- Storage Tips: Store any leftover ice cream in an airtight container in the freezer. Let it sit at room temperature for a few minutes to soften before scooping if it becomes too hard.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
45mg
(15%)
Sodium
40mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 40mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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