Mint Chocolate Chip Ice Cream
User Reviews
5.0
6 reviews
Excellent
Mint Chocolate Chip Ice Cream
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Creamy homemade mint chocolate chip ice cream with fresh cream, mint flavoring, and chocolate chunks.
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Ingredients
Classic Mint Chocolate Chip Ice Cream:
- 2 cups heavy cream
- 1 cups whole milk
- 1 cup sugar
- 4 large egg yolks
- 1/4 teaspoon Mint Extract *
- 1/2 teaspoon vanilla extract
- pinch of salt
- green food coloring
- 1 cup Chocolate Bar Chunks
- 1 cup mini chocolate chips
No-Churn Mint Chocolate Chip Ice Cream (without ice cream maker):
- 2 cups heavy cream
- 2 ounces cream cheese (softened)
- (1) ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon mint extract
- pinch of salt
- green food coloring
- 1 cup Chocolate Bar Chunks
- 1 cup mini chocolate chips
Instructions
No-Churn Mint Chocolate Chip Ice Cream:
- In a large mixing bowl, beat cream cheese until smooth and fluffy. Slowly add the heavy cream, slowly, and whip until stiff peaks form, about 3-4 minutes
- In a bowl, add sweetened condensed milk, vanilla extract, mint extract, and a pinch of salt. Fold half of the whipped cream into the bowl. Add the other half of the whipped cream and mix well to make sure it is all incorporated. Sprinkle in a couple of drops of green food coloring.
- Chop up semi-sweet chocolate bars and fold into the cream mixture. Fold in mini chocolate chips as well. Pour the ice cream mix into a loaf pan, cover, and freeze until firm -- at least 6 hours or preferably overnight.
Classic Mint Chocolate Chip Ice Cream:
- In a saucepan, warm the heavy cream, whole milk, and sugar over medium heat until the sugar is completely dissolved.
- In another bowl, whisk together the egg yolks. Slowly pour the warm cream mixture into the egg yolks, only a little at a time to temper the egg yolks. Continually whisk the mixture.
- Place the mixture back into the pot and heat over medium heat, whisking often. Let the mixture thicken until it coats the back of a spoon. Add the mint and vanilla extract and green food coloring.
- Remove from heat and place in a bowl and put in an ice bath. Then chill in the refrigerator to become chilled before placing it in the ice cream maker.
- Once the ice cream mixture has chilled, make the ice cream according to the ice cream maker instructions. When the ice cream is almost done churning, add the chocolate chunks and chips. Place in the freezer if you prefer a harder ice cream.
Equipments used:
Notes
- *may add up to 1/2 teaspoon of mint extract, depending on preference
- No churn mint chip ice cream is inspired by Sarah Kieffer
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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