Chocolate Chip M&M Cookies

User Reviews

5

20 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    36 cookies

  • Calories

    178 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip M&M Cookies

These Chocolate Chip M&M Cookies combine both brown and white sugars with butter and vegetable oil for a soft texture, featuring milk chocolate chips and both crushed and whole M&Ms for a candy-studded finish. The batch yields cookies with a balance of sweetness and crunch, baked at 350°F for about 8 to 10 minutes. The recipe accommodates dough storage, allowing preparation in advance for convenience.

Description

Chocolate Chip M&M Cookies start by creaming softened butter, vegetable oil, and both sugars until fluffy. Eggs are incorporated before adding baking soda, salt, baking powder, vanilla extract, and flour to form a dough. Milk chocolate chips and crushed M&Ms are folded in, and cookie dough balls are shaped and topped with additional chocolate chips and whole M&Ms for added texture and appearance.

Baked at 350°F for 8 to 10 minutes, the cookies develop a tender yet structured texture with sweet pockets from the chocolate chips and crunchy M&Ms throughout. The mixture of crushed and whole candies provides varied candy textures.

This cookie recipe is practical for make-ahead use; dough can be refrigerated for several days or frozen for months. Fully cooled cookies store well at room temperature in airtight containers or can be frozen for longer-term storage, making batch baking and snack preparation straightforward.

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Ingredients

Servings
  • 1 cup brown sugar
  • 1 cup sugar
  • ½ cup unsalted butter softened
  • ½ cup vegetable oil
  • 2 egg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup milk chocolate chips
  • ½ cup M&Ms, crushed
  • 1 cup M&Ms

Instructions

  1. Preheat oven to 350°F.
  2. Cream butter, oil, and sugars in a stand mixer (or with a hand mixer in a bowl). Add eggs and beat until fluffy.
  3. Add baking soda, salt, baking powder, vanilla, and flour. Mix until incorporated.
  4. Fold in chocolate chips and crushed M&Ms, and scoop. Roll into balls and place onto a lightly greased baking sheet.
  5. Top cookie dough balls with any more chocolate chips & whole M&Ms on top
  6. Bake for 8-10 minutes.
Equipments used:

Notes

  • Cookie dough can be made ahead and stored covered in the refrigerator for 3-4 days or frozen for up to 3 months for convenience.
  • Cooled cookies keep well in an airtight container at room temperature for 3-5 days, or can be frozen for 3-4 months when placed in freezer-safe containers.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 18mg (6%) Sodium 132mg (6%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 123IU (2%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 132mg 6%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 123IU 2%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

20 reviews
Excellent

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