Chocolate Chip Muffins
User Reviews
5.0
15 reviews
Excellent
Chocolate Chip Muffins
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These homemade muffins are easy to make from scratch with only 10 minutes of prep. Use a pinch of nutmeg and sprinkle of sugar on top to make these taste like they are straight from the bakery!
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Ingredients
- 2 cups all-purpose flour (250 g)
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Pinch of nutmeg (optional)
- 1 large egg ,room temperature
- 3/4 cup granulated sugar (150 g)
- 1 cup buttermilk or whole milk (250 ml)
- 6 Tablespoons unsalted butter melted and cooled slightly (85 g)
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (175 g)
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Instructions
- Preheat oven to 425° F. Place paper liners in a muffin tin and set aside.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together egg and sugar until combined, about 30 seconds. Then add buttermilk, melted butter and vanilla. Whisk until pale yellow, about another 30 seconds.
- Add the wet ingredients to the dry ingredients and whisk just until combined. Avoid over-mixing. Stir in chocolate chips with a spatula or wooden spoon.
- Divide batter among paper-lined muffin tin, filling each cup about three-quarters full. Sprinkle additional sugar on top if desired. Bake at 425° F for 5 minutes, then reduce temperature to 375° F and bake for an additional 10-12 minutes or until the muffin tops are light golden brown and a toothpick inserted in the center comes out with little to no crumbs.
- Allow muffins to cool in the pan for 5 to 10 minutes before removing and serving.
Notes
- Muffins are best when eaten the day of, but keep well covered at room temperature for up to 5 days.
- Buttermilk substitute: In a liquid measuring cup, place 1 tablespoon white vinegar or lemon juice. Add whole milk or low fat milk and fill to the 1 cup measure. Stir gently and let sit for 5 minutes before using in recipe
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
127mg
(5%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
235IU
(5%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 127mg | 5% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 235IU | 5% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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