Chocolate Chip Pancakes

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings (about 16 pancakes)

  • Calories

    528 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chocolate Chip Pancakes

Light and fluffy and filled with lots of pockets of chocolate, these Chocolate Chip Pancakes are a delicious breakfast treat. These pancakes are perfect for the weekend, but easy enough for any day of the week.

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 3 tablespoons melted butter, plus more for the griddle
  • 2 eggs, separated
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Add the flour, sugar, baking powder, and salt to a large bowl. Whisk to combine.
  2. In another bowl, whisk together the milk, butter, and egg yolks. Place the egg whites in a small bowl.
  3. Pour the milk mixture into the dry ingredients and mix to combine. (There will still be small lumps - do not over mix.)
  4. Beat the egg whites with a hand mixer until still peaks form. Add about 1/3 of the egg whites to the batter and stir to combine. Add the remaining egg whites and the chocolate chips and gently fold everything together until no white streaks appear.
  5. Heat a griddle or skillet over medium-high heat. Grease with butter or nonstick cooking spray. 
  6. Pour about 1/3 cup of the batter onto a hot griddle. Let the pancakes cook until bubbles form, then flip and continue to cook until browned and cooked through.
  7. Continue with the remaining batter until all of the pancakes are cooked.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 4pancakes, approx Calories 528kcal (26%) Carbohydrates 72g (24%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 123mg (41%) Sodium 729mg (30%) Fiber 1g (4%) Sugar 27g (54%)

Nutrition Facts

Serving: 4servings (about 16 pancakes)

Amount Per Serving

Calories 528 kcal

% Daily Value*

Serving 4pancakes, approx
Calories 528kcal 26%
Carbohydrates 72g 24%
Protein 12g 24%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 123mg 41%
Sodium 729mg 30%
Fiber 1g 4%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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