Peanut Butter Chocolate Chip Pancakes
User Reviews
5.0
30 reviews
Excellent
Peanut Butter Chocolate Chip Pancakes
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Peanut Butter Pancakes studded with chocolate chips!
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Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup creamy peanut butter (this yields lighter and fluffier pancakes, for thick, dense pancakes you may increase to ⅔ cup)
- 1 tsp vanilla extract
- 1 egg lightly beaten
- 1 cup milk
- ½ cup chocolate chips
- Chocolate syrup and whipped cream for topping optional
- ⅓ cup peanut butter melted for 15-20 seconds for topping, optional
Instructions
- In medium-sized bowl, whisk together flour, sugar, baking powder and salt.
- In larger, microwave-safe bowl, microwave peanut butter for 15 seconds. Remove from microwave, stir in vanilla, and then stir in lightly beaten egg, until combined.
- Stir in milk until ingredients are combined (the peanut butter may be clumped and streaky, try to whisk until ingredients are well combined, but some streaks are OK).
- Pour dry ingredients into wet ingredients and stir once or twice. Add chocolate chips.
- Continue to stir until just combined (there may still be a few flour clumps, this is OK but do not overmix the batter)
- Lightly spray a nonstick pan with cooking spray and heat over medium-low heat.
- Once pan is heated, pour about ¼-⅓ cup batter into pan in circle to form pancake. The batter is a bit thick so use a knife or the back of a spoon to nudge some of the batter from the center and into the edges so that the pancake is even and not bulky in the center.
- Cook several minutes, until edges begin to bubble and appear cooked, and then flip and cook the rest of the way through.
- Transfer to plate and serve immediately, preferably topped with chocolate syrup, slightly melted peanut butter, and whipped topping.
Nutrition Information
Show Details
Serving
1pancake
Calories
324kcal
(16%)
Carbohydrates
33g
(11%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
226mg
(9%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
104IU
(2%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 324kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 226mg | 9% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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