Chocolate Chip Pancakes

Name: Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 4 tablespoons unsalted butter; 2 large eggs; 2 teaspoons pure vanilla extract; 1 cup chocolate chips; For serving:

User Reviews

4.9

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
460 kcal
Course
Breakfast
Cuisine
American

Chocolate Chip Pancakes

Iris Warren

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Chocolate Chip Pancakes-these light and fluffy homemade pancakes are dotted with chocolate chips, making them the perfect breakfast for a special occasion.

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Ingredients

Servings

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk, at room temperature
4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking
2 large eggs
2 teaspoons pure vanilla extract
1 cup chocolate chips
For serving: butter and maple syrup, if desired

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Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together.
Pour the liquid ingredients over the dry ingredients and mix until just combined. The batter will be lumpy and that is ok. Gently fold in the chocolate chips. You don’t want to over mix the batter. Let the batter sit for 5 minutes.
Heat a griddle or large skillet over medium-high heat. Add a pat of butter to the griddle or skillet and spread it around until melted.
Using a ¼ cup measuring cup, spoon the batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.
Serve pancakes warm with butter and maple syrup, if desired.

Notes

To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.

Nutrition Information

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Calories 460kcal (23%) Carbohydrates 61g (20%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 11g (55%) Sodium 505mg (21%) Fiber 2g (8%) Sugar 27g (54%)