Chocolate Chip Pancakes
User Reviews
5.0
6 reviews
Excellent
Chocolate Chip Pancakes
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Warm and fluffy, these Chocolate Chip Pancakes are worth waking up for! They are super quick and easy to make and a delicious way to start the morning. Add a drizzle of maple syrup for the perfect breakfast treat!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1/4 cup honey
- 1 3/4 cups buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large bowl combine the flour, baking soda, baking powder and salt.
- In a second bowl, whisk the eggs. Add honey, buttermilk and vanilla, and whisk until smooth.
- Pour this mixture over the flour and whisk until combined. Fold in the chocolate chips.
- Preheat a large non-stick skillet over medium-low heat.
- Spray with cooking oil spray. Add 1/4 cupfuls of batter and cook for 1-2 minutes per side.
Notes
- Storing in the refrigerator: Once your pancakes are completely cool, place them in an airtight container and refrigerate for up to 4 days.
- Freezing: Once cool, transfer to a freezer-safe bag or other container. They will keep fresh for up to about 2 months. Be sure to label the bag with the date!
- To reheat: You can reheat these in the toaster or the microwave! Heat until warmed through and enjoy!
- Dairy-free option: To make it dairy-free, use a dairy-free milk and chocolate chip alternative, like coconut or cashew milk. For the eggs you can either use egg replacement powders, or you have a few options. to replace one egg, you can use either 1/4 mashed bananas, 1/4 cup apple sauce, or 1 tablespoon of ground flaxseed mixed with 1 tablespoon of water.
Nutrition Information
Show Details
Serving
1pancake
Calories
177kcal
(9%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
35mg
(12%)
Sodium
309mg
(13%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
107IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 177kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 35mg | 12% |
| Sodium | 309mg | 13% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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