Chocolate Chip Peanut Butter Banana Bread
User Reviews
5
2 reviews
Excellent
Chocolate Chip Peanut Butter Banana Bread
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups spelt flour or einkorn or whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup honey raw
- 3/4 cup brown sugar
- 2 egg large
- 1/3 cup coconut oil
- 1/2 cup peanut butter add an extra 1/4 cup if you prefer a stronger peanut butter flavor, natural, unsweetened
- 1 cup banana mashed overripe
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3/4 cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 350 degrees F. Grease a 9X5 inch loaf pan.
- In a small mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.In a large mixing bowl, add the honey, brown sugar, eggs, coconut oil, and vanilla extract and beat until combined.Add the peanut butter and beat just until combined then add the mashed banana and beat to combine. Add the buttermilk and beat until combined.Using a rubber spatula, fold the flour mixture into the wet mixture, being careful not to over-stir. Stir in the chocolate chips.Pour the batter into the prepared loaf pan and bake for about 65 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread sit in the pan for 5 minutes before removing and transferring to a wire rack to cool completely.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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