Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
User Reviews
5
Chocolate Chip Peanut Butter Oatmeal Cookies Recipe
Description
The recipe starts by creaming butter with brown and granulated sugars until light and fluffy, which aerates the dough for improved texture. Eggs and vanilla are added for moisture and flavor depth. The dry ingredients, including flour, quick-cooking oats, salt, and baking soda, are combined with the wet mixture to create a well-incorporated dough. Stirring in both chocolate and peanut butter chips provides bursts of complementary sweetness and nutty flavor throughout.
Baked at 350ºF, the cookies develop a lightly browned exterior while remaining soft inside, with visible oats adding chewiness. The union of chocolate and peanut butter chips enhances the rich, satisfying flavor balance, appealing to those who enjoy a classic peanut butter and chocolate combination with an oatmeal texture.
These cookies suit snack time, lunchbox treats, or casual dessert. Slight spreading during baking creates rustic, inviting cookies ideal for pairing with milk or coffee. Using quick-cooking oats helps maintain a tender bite without the cookies becoming too dense.
Ingredients
- 1 cup butter
- 1 cup brown sugar packed
- 1 cup sugar
- 2 egg
- 1 tablespoon vanilla extract
- 3 cups flour
- ½ cup oats quick-cooking
- 1 teaspoon salt sea salt
- ¾ teaspoon baking soda
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350º Fahrenheit.
- Cream butter then add sugars and mix until light and fluffy, about 3 minutes. Add eggs and vanilla and mix until well-combined.
- Add flour, oats, sea salt, and baking soda to butter mixture. Mix well and then stir in chocolate chips and peanut butter chips.
- Scoop cookie dough onto a cookie sheet spacing well apart to allow room for the cookie to spread lightly.
- Bake for about 8-10 minutes or until lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 148mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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