Chocolate Chip Pumpkin Bread
User Reviews
4.1
Chocolate Chip Pumpkin Bread
Description
Chocolate Chip Pumpkin Bread combines canned pumpkin puree with vegetable oil and eggs to form a moist batter. Warm spices including nutmeg, cinnamon, and allspice (with ginger as a substitute here) provide a cozy flavor appropriate for fall baking. The dry ingredients consist of all-purpose flour, sugar, baking soda for leavening, chopped walnuts, and chocolate chips, preferably dark for depth. Mixing wet and dry ingredients until just combined preserves tenderness, and folding in nuts and chips adds texture and bursts of sweetness.
Baked in a non-stick bundt pan at 350°F, the bread's cooking time ranges from 50 to 55 minutes, depending on oven and pan type. A toothpick inserted should come out clean, allowing for some crumbs but no wet batter. The finished loaf has a soft center complemented by a slight crust, with melted chocolate chips throughout. This bread can be enjoyed hot, warm, or cold, making it versatile for different serving occasions like breakfast, snacks, or dessert.
Ingredients
wet ingredients
- 15 ounce pumpkin puree canned
- 1 cup vegetable oil
- 4 egg large
- 1/2 tsp nutmeg cinnamon and allspice (I was out of allspice so I substituted ginger, each
dry ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp salt
- 2 cup sugar
- 2 tsp baking soda
- 1 cup walnuts chopped
- 10 ounce chocolate chips prefer dark chocolate
Instructions
- Set oven to 350F
- Spray a non-stick bundt pan with cooking spray.
- Whisk the wet ingredients together with the spices and set aside.
- Whisk together the dry ingredients.
- Mix the dry into the wet until JUST combined. Fold in the nuts and chocolate chips.
- Spoon into the bundt pan and even out slightly, if necessary.
- Bake until a toothpick comes out without wet batter clinging to it, wet crumbs are fine, about 50-55 minutes. The range of baking time depends on your pan and your oven. Check early.
- Cool briefly and turn out onto a plate or rack. It’s delicious hot, warm, or cold!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 240mg | 10% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 3.358IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
You'll Also Love
