Chocolate Chip Pumpkin Roll
User Reviews
5
Chocolate Chip Pumpkin Roll
Description
This dessert combines pumpkin puree into a spiced, tender sponge cake that bakes quickly in a jelly roll pan. Mini chocolate chips sprinkled into the batter add bursts of sweetness throughout the cake. After baking, the cake is cooled briefly and rolled up with a sugared tea towel to set the shape, preventing cracks. The filling, made from creamed powdered sugar, cream cheese, and butter, is smooth and lightly sweetened. Once unrolled and filled, the cake is rerolled and chilled to firm up, making it easier to slice. Dusting the roll with powdered sugar and additional chocolate chips finishes the presentation. The result is a moist, soft cake with creamy filling and pockets of chocolate, suitable for serving sliced at gatherings or as a seasonal treat.
Ingredients
Ingredients for Cake Roll
- 3 egg
- 2/3 cup pumpkin puree
- 1 cup sugar
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Ingredients for Filling
- 1 cup powdered sugar
- 8 oz. cream cheese
- 2 Tablespoon butter
Instructions
- Preheat oven to 350. Line a 10 x 15 jelly roll pan or rimmed cookie sheet with waxed paper.
- To make the cake combine the eggs and sugar and beat until light and creamy. Then mix in the pumpkin.
- Add all the dry ingredients and mix until batter is just combined.
- Pour into the prepared pan and bake for 15-20 minutes until the cake springs back when you touch it.
- Cool it in the pan for 15 minutes. Then dump the cake onto a tea towel sprinkled with powdered sugar.
- Peel off the waxed paper and let the cake rest for 5 minutes. Then gently roll it up in the tea towel and let it cool for a few hours.
- To make the filling combine the powdered sugar, cream cheese and butter and beat until smooth.
- Gently unroll the cake and spread it with the filling. Then reroll and refrigerate. It will cut better if you refrigerate it for a few hours.
- Sprinkle with powdered sugar and chocolate chips and cut into slices to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 99mg | 33% |
| Sodium | 290mg | 12% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 3761IU | 75% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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