Chocolate Chip Scones

User Reviews

3.7

46 reviews
Good

Chocolate Chip Scones

These chocolate chip scones are one of my favorite snacks. They’re simple to make and always a hit!

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Ingredients

Servings
  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder plus 1 teaspoon
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chips
  • 2 cups whipping cream cold
  • 2 tablespoons butter melted
  • sugar extra for sprinkling

Instructions

  1. Heat oven to 375 degrees. Lightly grease two cookie sheets.
  2. Mix together first five ingredients. Pour in cream and stir with a wooden spoon until the flour mixture is moistened.
  3. Turn mixture out onto a lightly floured surface and knead gently until a soft dough forms, about 2 minutes. Don't overmix the dough.
  4. Divide dough into three equal sized balls.
  5. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles.
  6. Place on cookie sheets about two inches apart. Brush tops with melted butter and sprinkle with sugar.
  7. Bake for 15-20 minutes or until lightly browned on the bottom edges. Do not overbake or scones will be dry.
  8. Serve warm.

Notes

  • Adapted from Hershey's

Nutrition Information

Show Details
Serving 1scone Calories 236kcal (12%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 29mg (10%) Sodium 56mg (2%) Potassium 178mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 320IU (6%) Vitamin C 0.2mg (0%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24scones

Amount Per Serving

Calories 236 kcal

% Daily Value*

Serving 1scone
Calories 236kcal 12%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 29mg 10%
Sodium 56mg 2%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 320IU 6%
Vitamin C 0.2mg 0%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

46 reviews
Good

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