Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3/4 cup cold buttermilk; 1/4 cup sugar; 2 tsp vanilla extract; 1 large egg; 1 cup all purpose flour; 1 cup white whole wheat flour; 1 tbsp baking powder; 1/2 tsp salt; 3 tbsp chilled butter; 3/4 cup chocolate chips; cooking spray; 1 large egg white; 1 1/2 tbsp sugar

User Reviews

4.8

45 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings
12 servings
Calories
1995 kcal
Course
Breakfast, Snacks, Brunch
Cuisine
American

Chocolate Chip Scones

Iris Warren

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Chocolate chip scones are sweetened to perfection and studded with chocolate chips to make them taste like a treat. An easy no-fail recipe!

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Ingredients

Servings

3/4 cup cold buttermilk
1/4 cup sugar
2 tsp vanilla extract
1 large egg
1 cup all purpose flour (Bob's Red Mill)
1 cup white whole wheat flour (Bob's Red Mill)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (must be cold cut into small pieces)
3/4 cup chocolate chips
cooking spray
1 large egg white (lightly beaten)
1 1/2 tbsp sugar

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Instructions

Preheat oven to 375°F.
Combine the first four ingredients in a medium bowl, stirring with a whisk.
Spray baking sheet with cooking spray.
Combine flour, baking powder, salt, in a large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
Gently fold in chocolate chips. Add milk mixture, stirring just until moist.
Place dough onto a floured surface and knead lightly four times with floured hands.
Form dough into an 9-inch circle onto baking sheet, about 3/4" thick.
Using a knife, cut dough into 12 wedges all the way through.
Brush egg white over dough and sprinkle evenly with sugar.
Bake until golden, about 18-20 minutes, depending on your oven. Serve warm.

Nutrition Information

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Serving 1scone Calories 199.5kcal (10%) Carbohydrates 30g (10%) Protein 3.5g (7%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 257.5mg (11%) Fiber 2.5g (10%) Sugar 13g (26%)