Chocolate Chip Scones
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4.8
54 reviews
Excellent
Chocolate Chip Scones
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The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!
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Ingredients
Scones
- 2 cups all-purpose flour (250g)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup salted butter frozen
- 1/2 cup cold heavy cream plus extra for brushing on the tops of the scones
- 1 large egg beaten
- 2 teaspoons pure vanilla extract
- 1 1/4 cup semisweet chocolate chips
- 2-3 Tablespoons coarse sparkling sugar for sprinkling on top
Glaze (optional)
- 1 cup powdered sugar
- 3-4 Tablespoons heavy cream
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Grate the frozen butter on the large holes of a box grater, then cut the butter into the flour mixture with a pastry cutter. If it's warm in your kitchen, I recommend popping the bowl in the freezer for 10-15 minutes to keep the butter really cold.
- In a separate bowl, whisk together the cream, egg, and vanilla extract. Add to the flour mixture with the chocolate chips, stirring with a fork or spatula to moisten the dry ingredients into a very shaggy dough.
- Turn out the dough onto the parchment-lined baking sheet. Use the parchment paper to lift and press the scone dough together. It's a sort of modified folding and kneading and made much easier with the parchment paper, plus this helps avoid too much heat from your hands softening the butter.
- Pat the dough into a circle approximately 8-inches in diameter. Use a bench scraper to divide the dough into 8 triangle-shaped scones, then space them out on the parchment paper.
- Brush the tops of each scone with cream, then sprinkle with the coarse sugar.
- Bake for 20-22 minutes until golden brown on top. Take care not to overbake so you don't end up with dry scones.
- Make the glaze by whisking the powdered sugar, cream, vanilla, and salt together in a bowl, then drizzle over the cooled scones.
Notes
- This recipe is on page 42 of my cookbook, House of Nash Eats Everyday!
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
469mg
(20%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
692IU
(14%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 469mg | 20% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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