Chocolate Chip Snack Cake
User Reviews
5
2 reviews
Excellent
Chocolate Chip Snack Cake
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If you can't decide between cookie or cake, try this Chocolate Chip Snack Cake! It has the texture of a cake-like cookie and has a fudgy chocolate frosting.
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Ingredients
- 1/2 cup butter softened, 4 ounces, salted
- 1/2 cup granulated sugar 100 grams
- 1 cup brown sugar 210 grams
- 2 large egg
- 1 cup milk 8 ounces, 2%
- 1 teaspoon vanilla extract 5 grams
- 3 cups all-purpose flour 390 grams
- 1/2 teaspoon soda 2 grams
- 1 teaspoon salt 4 grams
- 1/2 cup nuts walnuts or pecans, chopped
- 3/4 cup white chocolate chips
- 3/4 cup chocolate chips
- 1 1/2 cups chocolate frosting
- chocolate chips if desired, extra, chopped, for decorating the top
- nuts if desired, extra, chopped, for decorating the top
Instructions
- Preheat the oven to 350ºF. Spray an 8x8 pan with cooking spray. Line the pan with parchment paper if you'd like. This will help the cake come out more cleanly.
- In a medium size bowl, mix together the butter, sugar and eggs. 1/2 cup salted butter, 1/2 cup granulated sugar, 1 cup brown sugar, 2 large eggs
- Stir in the milk and vanilla. Add the flour, baking soda and salt. Mix just until combined. 1 cup 2% milk, 1 teaspoon vanilla extract, 3 cups all-purpose flour, 1/2 teaspoon soda, 1 teaspoon salt
- Then fold in the nuts and chocolate chips. 1/2 cup chopped nuts, 3/4 cup white chocolate chips, 3/4 cup chocolate chips
- Pour the batter into the pan and bake for 50 minutes, until the center is set or a toothpick inserted in the center comes out clean. *If the cake starts to get to brown on top, place a piece of foil over it for the last 15-20 minutes of baking.
- Allow the cake to cool and then frost the top with chocolate frosting. Sprinkle nuts and chocolate chips on the top, if desired. 1 1/2 cups chocolate frosting, Extra chocolate chips and chopped nuts for decorating the top
Notes
- Store in an airtight container.
- Store in an airtight container.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 9 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
58mg
(2%)
Potassium
155mg
(3%)
Sugar
54g
(108%)
Vitamin A
140IU
(3%)
Calcium
111mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 58mg | 2% |
| Potassium | 155mg | 3% |
| Sugar | 54g | 108% |
| Vitamin A | 140IU | 3% |
| Calcium | 111mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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