Chocolate Chip Sourdough Waffles

Name: Chocolate Chip Sourdough Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 12 waffles
Ingredients: 1 cup sourdough discard; 1 cup gluten-free all-purpose flour; 1 cup full-fat canned coconut milk; 2 eggs; 2 Tbsp coconut oil; 2 Tbsp honey; 1 tsp baking soda; 1/2 tsp sea salt; 1 tsp ground cinnamon; 1/3 cup chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings
12 waffles
Calories
215 kcal
Course
Breakfast
Cuisine
American

Chocolate Chip Sourdough Waffles

Tyler Espinosa

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Dairy-Free Gluten-Free Chocolate Chip Sourdough Waffles are an amazing light, fluffy, crispy waffle recipe. You'll never make waffles any other way!!

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Ingredients

Servings

1 cup sourdough discard (unfed sourdough starter)
1 cup gluten-free all-purpose flour
1 cup full-fat canned coconut milk or regular milk
2 eggs beaten
2 Tbsp coconut oil melted and cooled, or avocado oil
2 Tbsp honey
1 tsp baking soda
1/2 tsp sea salt
1 tsp ground cinnamon optional
1/3 cup chocolate chips

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Instructions

The night before (or at least two hours before) you want to make waffles, combine 1 cup of sourdough discard (aka “unfed” sourdough starter) with 1 cup of gluten-free flour, ¼ teaspoon of sea salt and 1 cup of milk - you can use regular milk or go with my favorite - canned coconut milk. Mix these ingredients together in a mixing bowl until a thick batter forms, cover with a kitchen towel, and allow it to sit overnight (or at least 4 hours).
When you’re ready to make waffles, whisk the eggs, avocado oil (or melted butter), and honey together in a small bowl. Sprinkle the cinnamon, baking soda and sea salt over the sourdough batter, then pour the egg/oil mixture into the mixing bowl. Mix everything together until well-combined. The batter will be very bubbly...this is normal!
Plug in your waffle iron and allow it to heat up all the way. Lightly spray it with cooking oil.
Pour waffle batter onto the hot surface of the waffle iron and sprinkle liberally with chocolate chips. Replace the lid. Cook until golden-brown and waffle iron indicates the waffles are finished.
Top with your favorite toppings and enjoy!