Chocolate Chip Toffee Skillet Tart

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    282 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Toffee Skillet Tart

No time to make a fancy dessert? No one will know or care with this easy, one-bowl, 10-minute Chocolate Chip Toffee Skillet Tart!

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Ingredients

Servings
  • 4 ounces butter very soft
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 1 ¼ cups dark brown sugar
  • ½ teaspoon kosher salt
  • 2 egg large
  • 1 cup flour
  • ¾ cup mini chocolate chips divided ¾ cup - ¼
  • ¾ cup Toffee bits divided ½ cup- ¼
  • 2 tablespoons chocolate chips for garnish, if desired, regular size

Instructions

  1. Preheat oven to 350˚F. Spray a 9-inch cast iron skillet (or a 9-inch heavy duty, oven-safe skillet) with baking spray.
  2. Stir butter with a wooden spoon or sturdy spatula in a medium size bowl for 1 minute until soft and fluffy. Add molasses, vanilla, dark brown sugar and salt. Stir until smooth.
  3. Add eggs, one at a time, stirring until well blended after each addition.
  4. Sprinkle flour over the top and stir just until all the flour is incorporated. Add ½ cup of the chocolate chips and ½ cup of the toffee bits. Stir till combined. Set remaining chips and toffee bits aside.
  5. Transfer batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the tart come out clean or with just a few moist crumbs.
  6. Sprinkle top of tart with reserved chocolate chips and toffee bits (and regular size chips, if using). Serve warm or allow to cool and rewarm in a 250˚F oven for 10 minutes before serving.
  7. Servings: --
  8. Yield: --
  9. Notes
  10. See Café Tips above for more detailed instruction and tips.

Notes

  • See Café Tips above for more detailed instruction and tips.
  • Recipe adapted from Maida Heatter's Cookies cookbook.

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 41g (14%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 50mg (17%) Sodium 192mg (8%) Potassium 76mg (2%) Sugar 32g (64%) Vitamin A 315IU (6%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 41g 14%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 192mg 8%
Potassium 76mg 2%
Sugar 32g 64%
Vitamin A 315IU 6%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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