Chocolate Chip Waffle Cookies Recipe
User Reviews
5
2 reviews
Excellent
Chocolate Chip Waffle Cookies Recipe
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Chocolate chip cookies made in the waffle iron.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/8 teaspoon salt fine
- 2 egg at room temperature, large
- 1 egg at room temperature, large, white
- 1 1/2 cups milk at room temperature
- 1/2 teaspoon vanilla extract pure
- 1/4 cup butter melted, plus more for brushing the iron, unsalted
- 1/4 cup sugar
- 1 cup mini chocolate chips
Instructions
- Put the flour, baking powder, and salt in a large bowl. Combine.
- Separate the 2 eggs and put all the whites in another large bowl.
- In a medium bowl, whisk together the egg yolks, milk, vanilla, and 1/4 cup melted butter. Add this liquid mixture to the flour mixture and stir together until it forms a batter.
- Whisk the egg whites until they just begin to hold a loose peak. Scatter the sugar over the whites and continue beating until they hold a soft peak. Fold a third of the egg whites into the batter to lighten the base, then add in the remainder. Gently fold in the chocolate chips.
- Heat your waffle iron(I used this one) until it is about medium heat. Brush the inside with butter. Drop batter in by the tablespoonful at least 1 in. apart. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks and allow to cool completely before enjoying.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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