Chocolate Chip Waffles

Name: Chocolate Chip Waffles
Prep time: 15 min
Cook time: 3 min
Yield: 8 waffles
Ingredients: 2 ¼ cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 2 cups buttermilk; 2 large eggs; ¼ cup flavorless oil avocado; 1 ½ teaspoons pure vanilla extract; ½ cup mini chocolate chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
8 waffles
Calories
313 kcal
Course
Breakfast
Cuisine
American

Chocolate Chip Waffles

Iris Warren

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Elevate classic homemade waffles by adding chocolate chips! These Chocolate Chip Waffles are the perfect weekend breakfast or brunch and they’re incredibly simple to make. This waffle recipe has a buttermilk base and is great for any occasion.

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Ingredients

Servings

2 ¼ cups all-purpose flour 270g
2 tablespoons granulated sugar 32g
1 tablespoon baking powder 14g
1 teaspoon baking soda 8g
½ teaspoon kosher salt 2g
2 cups buttermilk
2 large eggs ~100g
¼ cup flavorless oil avocado vegetable, canola all OK (60g)
1 ½ teaspoons pure vanilla extract 9g
½ cup mini chocolate chips 105g

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Instructions

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk to combine. Set aside.
Pour the buttermilk, eggs, oil and vanilla extract into a liquid measuring cup. Whisk thoroughly until combined. (The eggs need to be completely incorporated.)
Pour the wet ingredients into the dry ingredients.
Stir until just combined. The batter does not need to be completely smooth, so do not mix it until it is smooth or it will be overmixed.
Pour ½ cup of the waffle batter into a greased, hot waffle iron. (This will be dependent on the size of your waffle maker, so you might need more or less, and depending on this, you will have more or less waffles.)
Sprinkle about a tablespoon of chocolate chips over the batter, and close the waffle iron.
Cook until crispy and cooked through, about 3-4 minutes per waffle depending on your waffle iron.
Repeat until all the waffles have been made and enjoy!

Notes

Cook time is for a single waffle and is dependent on your waffle maker.
Leftover waffles store and freeze well! Store in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or a toaster oven on a lower heat until crispy.
To freeze, line a sheet pan with wax paper or parchment paper. Lay out the leftover waffles in a single layer. Transfer to the freezer, and freeze until frozen. Transfer to a plastic freezer baggie and keep frozen for up to 3 months.

Nutrition Information

Show Details

Serving 1 waffle Calories 313kcal (16%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 49mg (16%) Sodium 371mg (15%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 184IU (4%) Vitamin C 0.1mg (0%) Calcium 159mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8waffles

Amount Per Serving

Calories 313 kcal

% Daily Value*

Serving	1 waffle
Calories	313kcal	16%
Carbohydrates	41g	14%
Protein	7g	14%
Fat	13g	20%
Saturated Fat	4g	20%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	2g	10%
Trans Fat	0.1g	5%
Cholesterol	49mg	16%
Sodium	371mg	15%
Potassium	286mg	6%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	184IU	4%
Vitamin C	0.1mg	0%
Calcium	159mg	16%
Iron	2mg	11%