
Chocolate Chip Waffles
User Reviews
5.0
21 reviews
Excellent

Chocolate Chip Waffles
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These are the BEST chocolate chip waffles. Crispy, fluffy waffles packed with gooey chocolate chips ready to be topped with your favorite waffle toppings.
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Ingredients
- ¾ cup (90g) all-purpose flour
- ¼ cup (30g) corn starch
- 1 tablespoon (12g) granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk *
- ⅓ cup vegetable oil
- 1 large egg
- ¾ teaspoon vanilla extract
- ½ cup chocolate chips
- melted butter optional for serving
- syrup optional for serving
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Instructions
- In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
- Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla. Stir together until just combined.
- Allow batter to rest for 30 minutes.
- Preheat oven to 200°F or set it to the warm setting and set a baking sheet (with cooling rack if you have one) inside.*
- After the batter has rested, fold in the chocolate chips.
- Preheat waffle iron and cook batter according to your iron’s instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam.
- Transfer waffle to your warm oven while you cook the rest of the batter.*
- Top with melted butter and syrup if desired, and enjoy!
Notes
- *To substitute for the buttermilk, place 1 tablespoon lemon juice (fresh or bottled) or white vinegar in your 1 cup measuring cup. Fill the cup the rest of the way with milk and allow to sit for 5 minutes to "sour" before using.
- *A cooling rack allows air to circulate under the hot waffles so they stay as crispy as possible.
- *If using a non-stick waffle maker, you should not need to grease the plates, but if you typically need to grease your waffle maker, go ahead and do so.
- *Do not stack or overlap waffles in the oven. Placing them on top of each other will cause the steam to make them lose their crispiness.
- This recipe will make slightly more than 2 cups of waffle batter.
- Approximate nutritional information is for half of the recipe.
Nutrition Information
Show Details
Calories
917kcal
(46%)
Nutrition Facts
Serving: 2to 4 waffles
Amount Per Serving
Calories 917 kcal
% Daily Value*
Calories | 917kcal | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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