Chocolate Chip Walnut Cookie Recipe
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Chocolate Chip Walnut Cookie Recipe
Description
The Chocolate Chip Walnut Cookie Recipe starts by creaming together butter, vegetable oil, and sugars to form a smooth base, then eggs are beaten in to add richness. Leavening agents including baking soda and baking powder help the cookies rise and achieve a tender crumb. Vanilla extract adds flavor depth. Flour is mixed in to create dough, then chopped walnuts and milk chocolate chips are folded in for texture and sweetness.
The dough is portioned into balls and baked at 350°F for 8 to 10 minutes, allowing the edges to set while maintaining a soft center. This balance results in cookies with a pleasant chew and soft crumb. The walnuts add a nutty crunch, complementing the creamy melted chocolate chips.
The recipe works well for those craving classic chocolate chip cookies enhanced by walnut pieces, suitable for snacks, desserts, or sharing.
Ingredients
- 1 cup brown sugar
- 1 cup sugar
- 1/2 cup butter unsalted
- 1/2 cup vegetable oil
- 2 egg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour all-purpose
- 1 cup milk chocolate chips
- 3/4 cup walnuts chopped
Instructions
- Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
- Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
- Fold in chopped walnuts and chocolate chips and scoop with cookie scoop and roll into ball and place on a lightly greased baking sheet.
- Bake at 350 for 8-10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 127mg | 5% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.