Chocolate Chip Walnut Cookies
User Reviews
4.7
Chocolate Chip Walnut Cookies
Description
The recipe involves creaming softened butter with both granulated and light brown sugar until fluffy, then mixing in vanilla extract and a large egg. Dry ingredients including all-purpose flour, baking soda, baking powder, and salt are added and gently mixed to avoid overworking the dough. Dark chocolate chunks and chopped walnuts are folded in last to disperse rich, bittersweet flavor and nutty texture.
Cookies are portioned onto lined baking sheets and baked at 350 degrees Fahrenheit until just golden at the edges with centers appearing slightly undercooked; this ensures a tender crumb with a slight chew inside. Cooling on the pan before transferring to a wire rack solidifies their texture. The balanced sweetness from sugars combines with deep chocolate and walnut accents, making these cookies a classic, textured treat.
Ingredients
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar lightly packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1/2 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Stir in vanilla and egg. Add in dry ingredients and stir until just incorporated. Stir in the chocolate chunks and walnuts.
- Scoop onto prepared baking sheets and bake 8-9 minutes or until the edges are golden and the centers look barely undercooked. Remove from oven and cool 3 minutes. Transfer to cooling rack and serve warm. Or store in airtight container for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 85mg | 4% |
| Potassium | 72mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 130IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.